Meet Chef Manager Kevin Carney
Meet Chef Manager Kevin Carney
If you’ve ever left the Cloisters still thinking about the meals, you’re not alone. We often hear that meals at The Cloisters on the Platte are delicious and appreciated, and at the heart of it all is Chef Manager, Kevin Carney. Kevin’s culinary journey began early in life, sparked by cooking at home and with
Read More
Introducing Cloisters Connect
Hello Folks! I am happy to talk to you today in our first edition of this new monthly newsletter. It’s a fresh way for The Cloisters on the Platte to stay in touch, share updates, and strengthen our community, replacing the Weekly Meditation emails we have been sending. We will continue to send weekly retreat
Read More
Finding God in All Things
As we begin this new series of monthly reflections on the spirituality of Saint Ignatius of Loyola, we start where every good story begins: with a life transformed. Ignatius of Loyola was born in 1491 into a noble Basque family in northern Spain. He grew up dreaming not of sanctity, but of chivalry, honor, and
Read More
Three days of silence,
a lifetime of transformation
Experience a weekend at
The Cloisters on the Platte.